Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application by unknow

Caramel colour pigments from black sapote (Diospyros digyna): obtention and food application by unknow

Author:unknow
Format: pdf
Tags: Sustainable Food Technology (2023), 1, 555-566, doi:10.1039/D2FB00037G
Publisher: Royal Society of Chemistry
Published: 0101-01-01T00:00:00+00:00


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